We are slowing getting closer to one of my favorite holidays of the year. With St. Patrick's Day a short two days away, it's time to start thinking about your menu. While serving up corned beef and cabbage is a must and a little expected, guests will be wowed when you pour them a glass of your homemade Irish Cream. The best part about this delectable after dinner drink is how incredibly simple it is to make. Combine the ingredients and you are good to go. Of course I made mine with vanilla soy milk, but you can use real milk. If you do, however, be sure to add additional sugar for needed sweetness. Here's the recipe for pouring up all the yummy deliciousness...
:: Ingredients ::
1 C Vanilla Soy Milk
1 C Coconut Milk
1 C Irish Whisky (I used Jameson)
1 C Boiling Water
1/4 C Sugar
2 1/2 Tsp. Chocolate Syrup
2 1/2 Tsp. Instant Hazelnut Cappuccino
:: Directions ::
1. Boil Water
2. Mix in sugar and cappuccino and stir until dissolved
3. Combine with all other ingredients in serving pitcher and chill in refrigerator until cold
4. Serve over ice with a drizzle of chocolate syrup
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