Well friends, it's Monday, meaning it's time for my big announcement. Events Uncorked is getting a makeover! I'm so excited for this next step in growing this little blog. Like anything, the only way to improve and do better is to constantly reach beyond your comfort zone. That's what I'm doing here. Over the next couple of months, I'm going to step back from blogging to concentrate on building the new site, creating exciting fun content, and overall taking Events Uncorked in the direction it needs to be going.
Over the past couple of years, I've throughly enjoyed sharing ideas and inspiration with you all everyday. But, I've struggled to really find my niche and produce quality posts continuously. The good news is, I've finally found the true direction I want to take this blog in. The bad news is, that means taking a few months away to focus in on the ideas and really develop this into something I'm proud of.
I shared with you on Friday five of my favorite blogs. These are the ones I check almost daily for that source of creative inspiration. I want this site to be just that for you. The new Events Uncorked will focus on home entertaining, creating realistic events that you don't have to have a big budget and a lot of time to execute. It will show you that throwing a fabulous party at home doesn't have to be stressful and overwhelming. While I do plan events for a living, my favorite parties to throw are those hosted in the comfort of my own home.
I'll be sure to share sneak peeks of my progress throughout the process, and if you have any thoughts on what you would love to see on the new site, let me know right here! Also, be sure to follow me on Pinterest and Twitter for all the latest updates.
Caio for now and I'll see you all on the new site June 2nd!
Happy Friday y'all! It's been a long week around here between work and Rob being sick. But it's the weekend and things are looking up! Rob is feeling better and I've got a big announcement coming your way on Monday that I'm very anxious to share. Frankly, my mind is a little distracted with that right now making it hard to concentrate on anything else. The theme for today's weekly reads does have a theme but I'm not quite sure it will be clear until Monday. So, to take us into the weekend, I'm sharing my five favorite blogs. These are the ones that I check day in and day out. They have inspiration lurking around every corner and make me what to push myself to the next level. Hope you enjoy them as much as I do!
Have a good weekend!
1. Camille Styles
2. House of Earnest
3. La Petite Fashionista
4. Fabric Paper Glue
5. Hank and Hunt
Thursday means two things to me, one more day till Friday and another mouth watering recipe. With the sharing of yesterday's build your own grilled cheese bar, I figured I'd share one of my favorite grilled cheese recipes of all time. There is nothing that speaks of comfort quite like a golden brown, buttery grilled cheese. This is stuffed with your average American cheese though. Filled with fresh mozzarella, chopped basil, and ripe tomatoes, this is the ultimate grown up grilled cheese. Here's the recipe…
:: Ingredients ::
2 Tablespoon Butter, divided
2 Slices Thick Bakery Bread
4 oz Fresh Mozzarella
2 Slices Vine Ripe Tomato
4 Basil Leaves, sliced
:: Directions ::
1. Heat 1 tablespoon butter in a pan over medium high heat. Spread 1/2 tablespoon of butter on each slice of bread.
2. Layer mozzarella, tomato and basil between the two slices of bread. Cook on each side until golden brown.
With the big winter storms behind us, it seems that temperatures are warming up across the country. For now at least. However, a cold front is sure to pop back up at any moment and I've got just the ticket for entertaining on those brutally cold evenings.
If you have friends who don't enjoy a "create your own" bar, then they probably shouldn't be your friends. We all have different tastes and the ability to create your ultimate grilled cheese is one of my favorite concepts. Build your grilled cheese bar with a variety of mild and pungent cheese, fresh basil, prosciutto, and any of your other favorite toppings. Pair it with the homemade tomato soup I shared with you last week and you quite possibly have the most unique cold weather entertaining set-up.
What's your favorite way to entertain when it's cold out? How do you make your guests feel warm and welcome?
Do you ever have one of those moments where a great idea hits you. It comes out of no where and you wonder why you hadn't thought of it sooner. This is one of those projects. I accidentally bought the wrong size mason jar lids a few months back and never returned them. I've been trying to think of something to do with them ever since.
We are big fans of coasters around here trying to preserve the furniture from unwanted drink rings. The problem is a cold beverage sweats, and that cold beverage then sticks to the coaster and gets excess water everywhere. Well, problem solved. By turning these mason jar lids into coasters, they can now catch the excess liquid and continue to preserve our furniture. Frankly, it's quite perfect! Here's the easy step by step…
:: Supplies ::
Wide Mouth Mason Jar Lids
:: Directions ::
1. Place a bead of hot glue on the inside lip of band. Attach flat lid.
2. Spray paint in your favorite color. Let dry completely.
3. Center letter sticker and use!
3. Center letter sticker and use!
Hello Monday! Usually I'm not a fan of the day, but today is my birthday making it a completely different story. And what screams birthday more than a room full of confetti. I'm talking confetti in envelopes, confetti covered tables, confetti balloons, the whole nine yards. While you can have a party without confetti, it really just makes it better. I'm off now to spend the day celebrating but I will catch you back here tomorrow morning for an ingenious use of mason jar lids.
Have a celebratory Monday!
Oh goodness, there is so much to talk about today and so many amazing links to share! Not only is it Friday, I've got fabulous dinner plans with a fabulous friend tonight, a fun bridal show this weekend, and most excitingly my birthday is Monday. To put it simply, next to just about every other holiday, my birthday is my most favorite! I mean what's not to love, there is always cake, cocktails, and confetti; my three favorite "C"s. So in honor of my birthday and the rest of you celebrating birthdays soon, I'm sharing my links from the week full of my must have birthday items. Hope you enjoy!
1. The Grand Margarita from Apartment 34
2. Italian Cream Cake from Boulder Locavore
3. Confetti Dipped Balloons from Studio DIY
4. Balloon Cake Topper from The Martha Stewart Crafts Department
5. Geometric Piñata DIY from Reveiller