The Happiest Hour {Fresh Squeezed Margaritas}

Two of my favorite holidays (they are all my favorite really) are coming up this weekend. With both Derby and Cinco de Mayo celebrations on the calendar, it's only appropriate I share a cocktail for each. Stay tuned for my Mint Julep recipe on Friday, but for now I'm reposting my favorite fresh squeezed margarita recipe. It's got just the right bit of tartness and sweetness to refresh you through out the day. Margaritas have always been one of my favorite cocktails and I can't wait to sip away at this one this weekend. Here's the recipe...

:: Ingredients ::

12 Limes, juiced

4.5 Cups Tequila

1.5 Cups Simple Syrup

1/4 Cup Triple Sec

1.5 Cups Orange Juice

:: Directions ::

Combine ingredients in a pitcher. Stir to mix and pour over ice to serve.

The Happiest Hour {Mint Paloma}

Before my trip to the Bahamas last summer, I was completely satisfied with making cocktails from the bottle. Then, I has the most amazing fresh squeezed cocktails at this little bar on Lubbers. It changed my cocktail theory for life. Spring is the perfect time to indulge in fresh fruits and squeeze out some amazing libations. I took a trip to the farmer's market last weekend and picked up an array of seasonal fruits for beverage making. First on the list, a twist on the classic Paloma. I added a bit of fresh muddled mint to add another dimension of flavor to the favorite tequila cocktail. It's a light, refreshing sipper for those warm afternoons ahead. Here's the recipe!

:: Ingredients ::
Juice of 1/2 Grapefruit
6 Mint Leaves
1/4 Cup Tequila
1 Tablespoon Fresh Lime Juice
1/4 Cup Club Soda

:: Directions ::
1. Place mint leaves in the bottom of a glass and muddle.
2. Add grapefruit juice, lime juice, tequila, and shake to combine.
3. Pour over ice and top with club soda.
4. Sip and enjoy!