Spring always indicates to me that it's time to start hitting the farmer's market on a regular basis. While winter has it's own fruit and veggies, the freshness of spring makes me crave home grown produce. I like to incorporate it into a meal in any way I can and am always looking for new recipes. Once stumbling upon this recipe, I was intrigued and knew it would become one of my favorite go-to salads. It's quick, simple, and delicious meeting all of my cooking requirements! Here's the recipe.
:: Ingredients ::
2 Zucchini, shredded
4 oz Feta Cheese
1 Tablespoon Olive Oil
1/2 Lemon, juiced
1/2 Tablespoon Mint, chopped
Salt
Pepper
:: Directions ::
Combine all ingredients in a bowl, mix and serve!
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