Indulge In {Chocolate Raspberry Mousse}

This is truly an indulgence, and an easy to make one at that. Heading to a friend's house for celebratory apps and cocktails a few weeks ago, I needed something quick and delicious to throw together. Making a traditional chocolate mousse was out of the question, but this quick, easy, and yummy version is just the trick. A perfectly balanced combo homemade whipped cream and sugar free chocolate pudding piped in a flaky tartlet is simple enough to make in a flash and a great way to impress diners. Here's the recipe...

:: Ingredients ::
1/2 Pint Heavy Whipping Cream
1 Cup Powdered Sugar
5 Containers Sugar Free Jello Pudding
Phyllo Tartlets
Fresh Raspberries

:: Directions ::
1. Place metal mixing bowl and beaters in the freezer for approximately 10 minutes.
2. Remove bowl and beaters from freezer. Pour in heavy whipping cream and beat on high until stiff peaks begin to form.
3. Add powdered sugar and beat on high for another 2 minutes.
4. 1 container at a time, add the pudding, beating each until the mixture is light and fluffy, approximately 45 seconds.
5. Using a piping bag (or plastic bag) pipe the mixture into each tartlet. Top with a raspberry and serve immediately.

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