Dining Uncorked {Breakfast Basket}

So, for someone's first big prelim last week, I decided to get creative and throw down with an amazing (if I do say so myself) breakfast basket for him to eat during the test. It's four hours long and that kid was bound to get hungry! Anyways, I filled the basket (or box in this case) with a frittata, some chocolate chip cookies, a thing of orange juice, and these amazing sausage rolls! Seriously, they are so good and a household favorite.  And, they are incredibly simple. Here's the rundown on how they're made....

Ingredients: 

1 roll of sausage (I use maple)

1 pack of crescent rolls

Direction:

{Step 1} Unroll the crescent rolls keeping the sheet of rolls together as much as possible.

{Step 2} Spread the pack of sausage evenly on top of the crescent dough. 

{Step 3} Roll the sausage and crescent sheet up and place in the freezer for 15 minutes. (The point of freezing it is to make it easier when you go to slice it.)

{Step 4} Take a serrated knife and slice the roll into equal size pieces.

{Step 5} Bake at 390 degrees for 15 minutes. 

Also, a breakfast basket would be a great idea for a first day of school or any big day. I love the idea of doing it for a wedding welcome basket. Have your favorite snacks, a bottle of wine, lots of water, and maybe some Tylenol.