Indulge In {Saucy Jocey's Kitchen Greek Chicken Pasta Salad}

How did everyone enjoy Lauren from La Petite Fashionista's post yesterday on 4th of July style? Doesn't she have the best taste?! Speaking of taste, if there is one girl who knows how to make my mouth water, it's Jocelyn from Saucy Jocey's Kitchen. Ever since we worked together on a shoot for LPF Mag, she has had me hooked on her blog and recipes. Today she is sharing a yummy treat, her Greek Chicken Pasta Salad. It's quick, easy, and incredibly delicious. Trust me, you will want to add this in to your recipe rotation instantly. Here's the recipe...

Greek Chicken Pasta Salad

Makes 15 cups

Total Time: 15 minutes

:: Ingredients ::

2 chicken breasts, cooked

1 lb rotini pasta, cooked

1 lb feta cheese

2 tomatoes

1 cucumber

1 lemon

2 cloves garlic

1/2 red onion

2/3 cup fresh oregano

1/3 cup extra virgin olive oil

1/3 cup red wine vinegar

1/4 tsp pepper

:: Directions ::

1. Chop chicken, cucumber, tomatoes, onion, and oregano.  Mix in a large bowl with cooked pasta.

2. Crush or mince garlic. Mix olive oil, red wine vinegar, juice from lemon, garlic, and pepper.

3. Pour dressing over pasta mixture. Crumble feta over pasta mixture and stir to combine. Serve cold and enjoy!

All Wrapped Up {Ribbon Ties}

I've said it before and I'll say it again, nothing beats a beautifully wrapped gift! When it comes to wrapping, in my opinion, simple and beautiful is better than ornate. Frankly, you invest so much time into making sure a gift is wrapped perfectly when a lovely wrapped gift is just a few seconds away. I'm obsessed right now with plain kraft boxes topped with fun and interesting fabric ties.

Buy some scraps of fancy fabrics from your local craft store and cut them into long strips. By doing this you have created your own yards of ribbon. It's rough on the edges but gives the perfect homemade touch to any gift. It allows for unique, eye catching wrapping in a bind that is sure to impress!