Indulge In {Cajun Mac N' Cheese}

I'm really excited to share a recipe with you today that was featured in the latest issue of LPF Mag. Since this week is all about my favorite things, I wanted to feature my new favorite mac n' cheese recipe. It's loaded with pieces of chicken, andouille sausage, and tons of flavor! Here's the recipe...

:: Ingredients ::
½ lb. Pasta

3 cups Milk

4 tbsp Butter

4 tbsp Flour

16 oz Shredded Sharp Cheddar

1 tbsp Cajun Seasoning Blend

½ cup Bell Pepper, diced

¼ cup Onion, diced

1 tbsp Garlic, minced

1 tbsp Cooking Oil

1 can Diced Tomatoes, strained

1 ½ cups Andouille Sausage, sliced

1 ½ cups Chicken, cubed

½ cup Shredded Sharp Cheddar, for topping

:: Directions ::

1. Cook pasta according to box directions

2. In a medium pan, sautee bell pepper, onion, and garlic in oil until onion is translucent. Set aside.

3. In a medium pot, melt butter. Add flour and stir until paste forms. Pour in milk whisking continuously until it reaches a low boil and thickens. Mix in cheese and stir until melted and sauce is thick. Add Cajun seasoning.

4. In a large bowl combine pasta, cooked veggies, cheese sauce, 1cup sausage and chicken.

5. Transfer to a baking dish and top with remaining sausage and ½ cup of shredded cheese.

6. Bake at 350 for 30 minutes or until sides are bubbly and sausage is browned.