Another Thursday, another week closer to Thanksgiving, and another yummy side to compliment your turkey. I have to say that today's side is one of my favorites. While brussel sprouts may be every kid's worst nightmare (next to spinach), it sure is delicious when roasted with a bit of olive oil, balsamic, and my favorite part, crispy pancetta. I like to believe that even though it's mixed with bits of pancetta it's still healthy! Healthy or not, it's still an amazing compliment to your turkey. Here's the recipe...
:: Ingredients ::
1 lb. Brussel Sprouts, trimmed and quartered
1/4 lb. Pancetta, diced
Olive Oil
Balsamic Vinegar
Salt & Pepper
:: Directions ::
1. Toss brussel sprouts with olive oil, balsamic vinegar, salt and pepper. Spread on baking sheet.
2. Top brussels with diced pancetta and bake at 425 for 20 minutes. Serve immediately.
