Yesterday I gave you a few tips on hosting a home brunch and today I wanted to share one of my favorite brunch recipes with you. I've made these a couple of times and they are certainly a crowd pleaser. The genius part about this recipe is how easily customizable it is. I filled mine with chopped spinach and cheddar cheese, but you could fill it with just about anything. If you are hosting a brunch, try creating a breakfast boat bar. Include crispy bacon pieces, sausage crumbles, cheese, and an assortment of fresh vegetables. Scramble the raw eggs as guests build their boats to ensure freshness. The beauty is you only need to make one dish to satisfy all. Breakfast boats include your bread, vegetables, and protein all in a pretty little package that is sure to impress. Here's the recipe...
:: Ingredients ::
French Hoagie Rolls, hollowed
Raw Eggs (3 per Boat)
Assorted Vegetables
Shredded Cheddar Cheese (1/4 Cup per Boat)
Thin Sliced Pancetta (1 Slice per Boat)
:: Directions ::
1. Scramble raw eggs with whisk. Mix in desired vegetables and pour into hollowed hoagie rolls. Top with shredded cheese and wrap boat in slice of pancetta. Bake in a 350 degree oven for 25-28 minutes or until egg is cooked through out.
Have an indulgent Thursday!
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