4.23.2013

The Happiest Hour {Rum Cocktail Round 2}


After the research I did last week, we decided that this was a good weekend to attempt our signature rum cocktail again. This time, Rob participated in the mix up and things went a bit smoother than they did the first time. Now, we are actually on the right track. We started by trying to recreate our favorite rum drink, The Blaster, and got pretty darn close. After 5 attempts, we finally settled on the base and I actually managed to write it down so it can be recreated. This is my biggest problem with most recipes I try. From here on out, it's just a matter of adding our favorite flavors to create the perfect combination. I'd love to get your opinion on the base and what you think we should add. Here's the recipe so far!

:: Ingredients ::
*Makes 2 cocktails
1 oz Malibu Coconut Rum
1 oz Flor de Cana Dark Rum
1 oz Flor de Cana White Rum
.5 oz Captain Morgan Spiced Rum
3 oz Pineapple Juice
2 oz Orange Juice
1.5 oz Grapefruit Juice
1 Cap Full Grenadine

:: Directions ::
Combine all ingredients and shake to combine. Strain over ice and serve.

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