Last week I showed you a super simple and delicious pea and prosciutto salad perfect for entertaining on the fly. Sticking with the simple and delicious theme, this week I'm sharing a sweet crostini that is a great option for either an appetizer or dessert. Topped with savory mascarpone cheese and a drizzle of sweet honey, your guests will be begging for more. Crostinis make a perfect party treat because of the simplicity. They can be topped with whatever you have laying around like tomato, avocado, or prosciutto. Here's how to make your own..
:: Ingredients ::
1 French Baguette
1 Tub Mascarpone
1 Jar of Honey
:: Directions ::
1. Preheat oven to 350 degrees. Slice baguette into 1/4 inch pieces and toast till golden brown, approximately 3-5 minutes
2. Spread each crostini with mascarpone and drizzle with honey
3. Serve immediately and enjoy!
*Image
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