6.28.2012

Indulge In {Saucy Jocey's Kitchen Greek Chicken Pasta Salad}

How did everyone enjoy Lauren from La Petite Fashionista's post yesterday on 4th of July style? Doesn't she have the best taste?! Speaking of taste, if there is one girl who knows how to make my mouth water, it's Jocelyn from Saucy Jocey's Kitchen. Ever since we worked together on a shoot for LPF Mag, she has had me hooked on her blog and recipes. Today she is sharing a yummy treat, her Greek Chicken Pasta Salad. It's quick, easy, and incredibly delicious. Trust me, you will want to add this in to your recipe rotation instantly. Here's the recipe...


Greek Chicken Pasta Salad
Makes 15 cups
Total Time: 15 minutes

:: Ingredients ::
2 chicken breasts, cooked
1 lb rotini pasta, cooked
1 lb feta cheese
2 tomatoes
1 cucumber
1 lemon
2 cloves garlic
1/2 red onion
2/3 cup fresh oregano
1/3 cup extra virgin olive oil
1/3 cup red wine vinegar
1/4 tsp pepper

:: Directions ::
1. Chop chicken, cucumber, tomatoes, onion, and oregano.  Mix in a large bowl with cooked pasta.
2. Crush or mince garlic. Mix olive oil, red wine vinegar, juice from lemon, garlic, and pepper.
3. Pour dressing over pasta mixture. Crumble feta over pasta mixture and stir to combine. Serve cold and enjoy!

4 comments:

  1. Thanks for letting me guest post Sarah!

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  2. YUM!! so making this over the 4th of july weekend :D

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