Showing posts with label sweet and sour. Show all posts
Showing posts with label sweet and sour. Show all posts

1.08.2013

The Happiest Hour {Blood Orange Margarita}


If you tuned in yesterday you were able to catch the back story on my love of blood oranges. Ever since my first trip to Italy, the flavor was something I craved since finding the product here was close to impossible. Ever since that time, it has steadily become more available in specialty stores. Saturday morning though, when strolling through my local grocery store for breakfast ingredients, we stumbled upon blood orange juice made by no other than Tropicana. Almost unable to believe my eyes, I grabbed the bottle as fast as I could and my head stared realign with cocktail ideas. Since this week is all about my favorite things, I decided to create a drink combining two of my favorite things, margaritas and blood oranges. It's sweet and amazingly delicious! Here's the recipe...

:: Ingredients ::
2 oz Clear Tequila
2 oz Blood Orange Juice
1 oz Sweet & Sour Mix
1 oz Grand Marnier
1/2 oz Grenadine
Lime Slices
Sugar (optional)

:: Directions ::
1. Combine tequila, blood orange juice, sweet & sour, Grand Marnier, and grenadine in a shaker.
2. Rim glass with sugar, pour margarita over ice, garnish with lime and enjoy!

9.18.2012

The Happiest Hour {The Singer}


I must be honest with you. This post is a bit of a teaser. For the next issue of LPF Mag, I did an article on DIY gifts. One of the things I made, is the secret (for now) ingredient in this cocktail, but recipe I will be sharing to with the unique flavored vodka was too good to keep to myself. It's festive color will make it perfect for the holidays or any fall gathering. Not to mention, with only three ingredients, it's beyond simple to make! Here's the recipe and be sure to look out for issue 2 of LPF Mag on the how to for the secret ingredient!

:: Ingredients ::
1 part Red Zinger Vodka
2 parts Sweet & Sour Mix
1 part Club Soda

:: Directions ::
In a tall glass, combine ingredients over ice and stir. Serve with a straw and enjoy!