Indulge In {Caprese Grilled Cheese}

Thursday means two things to me, one more day till Friday and another mouth watering recipe. With the sharing of yesterday's build your own grilled cheese bar, I figured I'd share one of my favorite grilled cheese recipes of all time. There is nothing that speaks of comfort quite like a golden brown, buttery grilled cheese. This is stuffed with your average American cheese though. Filled with fresh mozzarella, chopped basil, and ripe tomatoes, this is the ultimate grown up grilled cheese. Here's the recipe…

:: Ingredients ::
2 Tablespoon Butter, divided
2 Slices Thick Bakery Bread
4 oz Fresh Mozzarella
2 Slices Vine Ripe Tomato
4 Basil Leaves, sliced

:: Directions ::
1. Heat 1 tablespoon butter in a pan over medium high heat. Spread 1/2 tablespoon of butter on each slice of bread.
2. Layer mozzarella, tomato and basil between the two slices of bread. Cook on each side until golden brown.

Baby It's Cold Outside

With the big winter storms behind us, it seems that temperatures are warming up across the country. For now at least. However, a cold front is sure to pop back up at any moment and I've got just the ticket for entertaining on those brutally cold evenings.

If you have friends who don't enjoy a "create your own" bar, then they probably shouldn't be your friends. We all have different tastes and the ability to create your ultimate grilled cheese is one of my favorite concepts. Build your grilled cheese bar with a variety of mild and pungent cheese, fresh basil, prosciutto, and any of your other favorite toppings. Pair it with the homemade tomato soup I shared with you last week and you quite possibly have the most unique cold weather entertaining set-up.

What's your favorite way to entertain when it's cold out? How do you make your guests feel warm and welcome?