Indulge In {Spinach & Prosciutto White Pizza}

Ever since I got my new rolling pin, I've become obsessed with making homemade pizza. It's amazing how much easier rolling out the dough has become with it. I've really enjoyed playing with different toppings and creating different flavor combinations. Once of my favorites though has been the white pizza. I love the taste of no sauce and extra cheese. With a base of olive oil and ricotta cheese and toppings of fresh chopped spinach and diced prosciutto, you can't go wrong. Here's the recipe...

:: Ingredients ::
Store Bought Pizza Dough
Part-Skim Ricotta
Shredded Mozzarella
Minced Garlic
Olive Oil
Chopped Spinach
Diced Prosciutto
Flour
Pan Spray

:: Directions ::
1. Preheat oven to 350.
2. On a floured surface, begin rolling out your pizza dough. Once to desired thickness (I prefer a thin crust.) drizzle with olive oil and minced garlic. Spread evenly on dough.
3. Top with ricotta, spinach, prosciutto, and mozzarella.
4. Transfer to a greased pizza pan and bake for 18 minutes for until crust is golden brown.