On my first trip to Italy years ago, I fell in love with the flavor of blood orange. It's was so distinctive and flavorful and no where to be found when I returned to the states. Ever since that first trip, my love of it grew and so did its availability at home. Since it's my birthday week, I'm filling this week's posts with things I love starting with the color of blood oranges. It's bold, beautiful and different than anything else. With a single slice being an ombré of deep reds, oranges, and everything in between, the combos are sure to create a gorgeous event.
Love blood orange as much as I do? Tune in tomorrow for my blood orange margarita recipe!
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