Being the good Italian that I am, there is nothing that makes my stomach happier than a big bowl of pasta in a yummy cream sauce. The heartiness of the pasta mixed with the flavor of the cream sauce is one that will forever be a favorite meal of mine. As you know, with me simplicity is key. With more time spend at work than at home, delicious, easy, quick meals are right up my alley, and this pasta dish is just the key. Made with cream, pesto, a tad bit of cheese, and crispy prosciutto, a pasta dish has never tasted better. Here's the recipe!
:: Ingredients ::
1 Box Thin Spaghetti
1/2 Pint Cream
2 Tablespoons Pesto
1 Cup Shredded Mozzarella
1/2 Cup Shredded Parmesan
8 oz Prosciutto
:: Directions ::
1. Cook pasta according to box directions.
2. In a large pan, cook prosciutto until crispy. Chop and set aside.
3. In the same pan, add cream, pesto, and cheese. Stir over medium low heat until cheese is melted and sauce is warm.
4. Add pasta and prosciutto to sauce. Stir and serve!
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