7.14.2011

Dining Uncorked {Marshmallow Goodness}


This past weekend I took a little time to experiment with fun, easy desserts! I've figured out recently that when it comes to desserts, people don't want  a huge serving anymore. They just want something that they can have a bite of and completely enjoy! This started out as a bite size s'more. A marshmallow, dipped in chocolate and rolled in graham cracker crumbs. It was good till R. decided to kick it up a notch and heat up some peanut butter. It then evolved into utter deliciousness. Imagine a Reece's Cup with a graham cracker crust and marshmallow center. That's exactly what this was and it was out of this world amazing! I suggest you try ASAP!

Ingredients:
-Chocolate
-Peanut Butter
-Marshmallows
-Graham Cracker Crumbs

Directions:
-Heat the chocolate until melted. I used one of those little tubs designed for melting.
-Heat the peanut butter for appx. 30 seconds or until warm and stirable.
-Pour the graham cracker crumbs into a bowl
-Dip one side of the marshmallow in the chocolate. Dip the other side in the peanut butter.
-Dip one side of the marshmallow into the graham cracker crumbs and enjoy!

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